Click to Print Mint Lassi Smooth, minty and cool Serves - 6 Heat 1 (1-5) Rating - 4 (1-5) Prep Time 10 Minutes Cooking Time 30 Minutes Ingredients 1 tsp Sugar 250 ml Water 4 Ice Cubes 900 g Natural Yogurt 1 tbsp Lemon Juice 2 tsp Mint Sauce Mint Leaves, for garnish Method Boil the sugar and water and simmer until the sugar is dissolved. Allow to cool. Crush the ice cubes in a blender and add to the water. Add the rest of the ingredients except the mint leaves and blend. Chill in the fridge. Pour into glasses and garnish with a slice of melon then serve.