Click to Print
Mint Lassi
Smooth, minty and cool
Serves - 6 Heat 1 (1-5)
Rating - 4 (1-5)
Prep Time 10 Minutes Cooking Time 30 Minutes
Ingredients
1 tsp Sugar
250 ml Water
4 Ice Cubes
900 g Natural Yogurt
1 tbsp Lemon Juice
2 tsp Mint Sauce
Mint Leaves, for garnish
Method
Boil the sugar and water and simmer until the sugar is dissolved.
Allow to cool.
Crush the ice cubes in a blender and add to the water.
Add the rest of the ingredients except the mint leaves and blend.
Chill in the fridge.
Pour into glasses and garnish with a slice of melon then serve.