Tofu and Peanut Butter Curry

A flavorful and creamy dish that is also nutrient-packed, this tofu and peanut butter curry will be a hit with your friends

Serves 4 (Estimated) Rating 5/5

Prep Time 10 Minutes Cooking Time 10 Minutes

Vegan safe Vegetarian

3 Tablespoons oil
1 onion
2 large garlic cloves
2 Tablespoons thinly chopped ginger
250 g firm tofu
3 Teaspoons hot curry powder
150 g chopped broccoli
150 g chopped cauliflower
750 ml boiling water
4 Tablespoons tomato sauce
2 Tablespoons peanut butter
1 Teaspoons salt
Heat up a thick-bottomed pot then add oil and chopped onion.
Cook for 2-3 minutes.
Now add chopped garlic and ginger.
Cook for a minute.
Add big tofu cubes.
Cook for a minute.
Add curry powder and cook for a minute.
Add broccoli, cauliflower and boiling water.
Let it boil on a medium heat, until the veggies are soft.
It will take about 10-15 minutes.
Add tomato sauce, peanut butter and salt.
Stir and let it boil for a couple of minutes.
Salt to taste if required.