Tofu and Peanut Butter Curry

A flavourful and creamy dish that is also nutrient-packed, this tofu and peanut butter curry will be a hit with your friends

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Serves 4 (Estimated) Rating 5/5

5 stars

Prep Time 10 Minutes Cooking Time 10 Minutes

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May contain nuts May contain peanuts

Vegan safe Vegetarian

Carbon Rating A

CO2e Information

3 tbsp Olive Oil
1 Onion, finely chopped
2 Garlic Cloves, finely chopped
2 tbsp Ginger, finely chopped
250 g Pressed Tofu, cut into bite sized cubes
3 tsp Curry Powder
150 g Broccoli Heads, broken into florets
150 g Cauliflower, broken into florets
750 ml Water, boiling
4 tbsp Tomato Sauce
2 tbsp Peanut Butter
1 tsp Salt

Heat up a thick-bottomed pot then add oil and chopped onion.
Cook for 2-3 minutes.
Now add chopped garlic and ginger.
Cook for a minute.
Add the tofu cubes.
Cook for a minute.
Add curry powder and cook for a minute.
Add broccoli, cauliflower, and boiling water.
Let it boil on a medium heat, until the veggies are soft.
Add tomato sauce, peanut butter, and salt.
Stir and let it boil for a couple of minutes, salt to taste if required.