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Tofu and Peanut Butter Curry

A flavorful and creamy dish that is also nutrient-packed, this tofu and peanut butter curry will be a hit with your friends

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Serves 4 (Estimated) Rating 5/5

5 stars

Prep Time 10 Minutes Cooking Time 10 Minutes

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May contain nuts May contain peanuts

Vegan safe Vegetarian

3 Tablespoons Olive Oil
1 Onion
2 Garlic Cloves
2 Tablespoons Ginger, finely sliced
250 Gram Tofu
3 Teaspoon Curry Powder
150 Gram Broccoli, chopped
150 Gram Cauliflower, chopped
750 Millilitre Water, boiling
4 Tablespoons Tomato Sauce
2 Tablespoons Peanut Butter
1 Teaspoon Salt
Heat up a thick-bottomed pot then add oil and chopped onion.
Cook for 2-3 minutes.
Now add chopped garlic and ginger.
Cook for a minute.
Add big tofu cubes.
Cook for a minute.
Add curry powder and cook for a minute.
Add broccoli, cauliflower and boiling water.
Let it boil on a medium heat, until the veggies are soft.
It will take about 10-15 minutes.
Add tomato sauce, peanut butter and salt.
Stir and let it boil for a couple of minutes.
Salt to taste if required.