SpiceTheWorld
Breadcrumbs
| Green Curry Paste
| Veggie Chilli
| Spicy Buffalo Cauliflower Wings
| Ginger Ale
| Chickpea Vindaloo
| Tofu Curry
| Vegan Seafood Korma
| Tofu and Peanut Butter Curry
|
Tofu and Peanut Butter Curry
A flavorful and creamy dish that is also nutrient-packed, this tofu and peanut butter curry will be a hit with your friends
Serves 4 (Estimated) Rating 5/5
Prep Time 10 Minutes Cooking Time 10 Minutes
| Ingredients |
| 3 Tablespoons Olive Oil |
| 1 Onion |
| 2 Garlic Cloves |
| 2 Tablespoons Ginger, finely sliced |
| 250 Gram Tofu |
| 3 Teaspoon Curry Powder |
| 150 Gram Broccoli, chopped |
| 150 Gram Cauliflower, chopped |
| 750 Millilitre Water, boiling |
| 4 Tablespoons Tomato Sauce |
| 2 Tablespoons Peanut Butter |
| 1 Teaspoon Salt |
| Method |
| Heat up a thick-bottomed pot then add oil and chopped onion. |
| Cook for 2-3 minutes. |
| Now add chopped garlic and ginger. |
| Cook for a minute. |
| Add big tofu cubes. |
| Cook for a minute. |
| Add curry powder and cook for a minute. |
| Add broccoli, cauliflower and boiling water. |
| Let it boil on a medium heat, until the veggies are soft. |
| It will take about 10-15 minutes. |
| Add tomato sauce, peanut butter and salt. |
| Stir and let it boil for a couple of minutes. |
| Salt to taste if required. |