Click to Print Tofu and Peanut Butter Curry A flavourful and creamy dish that is also nutrient-packed, this tofu and peanut butter curry will be a hit with your friends Serves - 4 Heat 3 (1-5) Rating - 5 (1-5) Prep Time 10 Minutes Cooking Time 10 Minutes Ingredients 3 tbsp Olive Oil 1 Onion, finely chopped 2 Garlic Cloves, finely chopped 2 tbsp Ginger, finely chopped 250 g Pressed Tofu, cut into bite sized cubes 3 tsp Curry Powder 150 g Broccoli Heads, broken into florets 150 g Cauliflower, broken into florets 750 ml Water, boiling 4 tbsp Tomato Sauce 2 tbsp Peanut Butter 1 tsp Salt Method Heat up a thick-bottomed pot then add oil and chopped onion. Cook for 2-3 minutes. Now add chopped garlic and ginger. Cook for a minute. Add the tofu cubes. Cook for a minute. Add curry powder and cook for a minute. Add broccoli, cauliflower, and boiling water. Let it boil on a medium heat, until the veggies are soft. Add tomato sauce, peanut butter, and salt. Stir and let it boil for a couple of minutes, salt to taste if required.