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Spicy Brown Rice

Tasty rice dish for any main

Serves 4 (Estimated) Rating 4/5

4 stars

Prep Time 10 Minutes Cooking Time 40 Minutes

Vegan safe Vegetarian

1 Tablespoon Vegetable Oil
1 Onion, finely chopped
1 Cinnamon Stick
1 Teaspoon Cumin
1 Teaspoon Coriander
300 Gram Brown Rice, washed
1.5 Litre Water
100 Gram Peas
Heat the oil and gently fry the onion in a large pan.
After 5 minutes add the spices and continue to fry for 2 minutes.
Add the rice and cover with water.
Bring to the boil and then simmer for 20 minutes until the water has been absorbed.
Finally add the peas and cook for another 5 minutes.
Depending on the size of pan used you may need to add a little more water.
Drain off any excess water and serve.