SpiceTheWorld

Breadcrumbs  | Vegan Butter Curry | Caribbean Coconut Rice | Tofu Madras | Vegetable dhansak | Tofu Masala | Chilli Powder | Jerk Cauliflower | Spicy Brown Rice  |

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Ingredients

1 Tablespoon Vegetable Oil

1 Onion, finely chopped

1 Cinnamon Stick

1 Teaspoon Cumin

1 Teaspoon Coriander

300 Gram Brown Rice, washed

1.5 Litre Water

100 Gram Peas

Method

Heat the oil and gently fry the onion in a large pan.

After 5 minutes add the spices and continue to fry for 2 minutes.

Add the rice and cover with water.

Bring to the boil and then simmer for 20 minutes until the water has been absorbed.

Finally add the peas and cook for another 5 minutes.

Depending on the size of pan used you may need to add a little more water.

Drain off any excess water and serve.

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