Breadcrumbs
| Vegan Butter Curry
| Caribbean Coconut Rice
| Tofu Madras
| Vegetable dhansak
| Tofu Masala
| Chilli Powder
| Jerk Cauliflower
| Spicy Brown Rice
|
Spicy Brown Rice
Tasty rice dish for any main


Serves 4 (Estimated) Rating 4/5

Prep Time 10 Minutes Cooking Time 40 Minutes

Ingredients |
1 Tablespoon Vegetable Oil |
1 Onion, finely chopped |
1 Cinnamon Stick |
1 Teaspoon Cumin |
1 Teaspoon Coriander |
300 Gram Brown Rice, washed |
1.5 Litre Water |
100 Gram Peas |
Method |
Heat the oil and gently fry the onion in a large pan. |
After 5 minutes add the spices and continue to fry for 2 minutes. |
Add the rice and cover with water. |
Bring to the boil and then simmer for 20 minutes until the water has been absorbed. |
Finally add the peas and cook for another 5 minutes. |
Depending on the size of pan used you may need to add a little more water. |
Drain off any excess water and serve. |