SpiceTheWorld

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Ingredients

5 Tablespoons Olive Oil

3 Onion, sliced

1 Red Chillie, sliced

1 Carrot, sliced

1 Red Pepper, sliced

100 Gram Mangetout

1 Courgette, thinly sliced

150 Gram Asparagus, sliced

4 Garlic Cloves, thinly sliced

3 Tablespoons Hot Pepper Sauce

15 Gram Coriander, finely chopped

1 Teaspoon Five-spice Powder

Salt

Black Pepper

Method

Heat the oil in a wok or deep pan.

All the ingredients and stir over a high heat until the veg is as you like it.

Season to taste.

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