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Five-spice Vegetable Stir-fry

Fantastic taste and so quick to make
Prep: 10 mins
Cook: 20 mins
Yields: 4 Servings
Heat: 4/5 heat rating heat rating heat rating heat rating
Rating: 4/5 4 stars

Vegan safe Vegetarian

Carbon Rating A

Photo soon spice fans

Heat the oil in a wok or deep pan.

All the ingredients and stir over a high heat until the veg is as you like it.

Season to taste.

Ingredients

5 tbsp Olive Oil
3 Onions, sliced
1 Red Chilli, finely chopped
1 Carrot, sliced
1 Red Pepper, sliced
100 g Mangetout
1 Courgette, thinly sliced
150 g Asparagus, sliced
4 Garlic Cloves, thinly sliced
3 tbsp Hot Pepper Sauce
15 g Coriander, finely chopped
1 tsp Five Spice Powder
Salt
Black Pepper

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