Five-spice Vegetable Stir-fry

Fantastic taste and so quick to make

Serves 4 (Estimated) Rating 4/5

Prep Time 10 Minutes Cooking Time 20 Minutes

Vegan safe Vegetarian

5 tablespoons olive oil
3 spring onions, sliced diagonally
1 red chilli, sliced diagonally
1 carrot, sliced
1 red pepper, sliced
100 g mangetout
1 courgette, thinly sliced into matchsticks
150 g asparagus, ends removed, halved and sliced diagonally
4 garlic cloves, thinly sliced
3 tablespoons hot pepper sauce
15 g fresh coriander, chopped
1 teaspoon five-spice powder
freshly ground black pepper
Heat the oil in a wok or deep pan.
All the ingredients and stir over a high heat until the veg is as you like it.
Season to taste.