Five-spice Vegetable Stir-fry
Fantastic taste and so quick to make




Serves 4 (Estimated) Rating 4/5

Prep Time 10 Minutes Cooking Time 20 Minutes
Ingredients |
5 tablespoons olive oil |
3 spring onions, sliced diagonally |
1 red chilli, sliced diagonally |
1 carrot, sliced |
1 red pepper, sliced |
100 g mangetout |
1 courgette, thinly sliced into matchsticks |
150 g asparagus, ends removed, halved and sliced diagonally |
4 garlic cloves, thinly sliced |
3 tablespoons hot pepper sauce |
15 g fresh coriander, chopped |
1 teaspoon five-spice powder |
salt |
freshly ground black pepper |
Method |
Heat the oil in a wok or deep pan. |
All the ingredients and stir over a high heat until the veg is as you like it. |
Season to taste. |