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Butternut Squash Coconut Curry

Butternut squash coconut curry is one of the easiest, quickest and most tasty dishes that you can prepare in under 30 minutes.
Prep: 10 mins
Cook: 15 mins
Yields: 4 Servings
Heat: 0/5
Rating: 4/5 4 stars

Vegan safe Vegetarian

Carbon Rating A

Photo soon spice fans

Heat oil in a large saucepan on medium-high.

Add onion, garlic and ginger.

Cook until onion is soft, about 3 minutes.

Stir in curry powder, paprika and thyme.

Cook for 1 minute.

Stir in squash, coconut milk, vegetable broth.

Bring to boil, Cover and reduce to a simmer on low heat.

Cook for 15 minutes until squash cubes are tender.

Stir in pepper, salt and cilantro.

Ingredients

600 g Butternut Squash, peeled, deseeded and diced
1 tbsp Coconut Oil
1 Onion, finely chopped
4 Garlic Cloves, finely chopped
1 tsp Ginger, grated
2 tbsp Curry Powder
1 tsp Paprika
1 tsp Thyme
½ lt Coconut Milk
½ lt Vegetable Broth
½ tsp Cayenne Pepper
1 tsp Sea Salt
2 tbsp Coriander Leaves

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