Breadcrumbs
| Plant-based Chilli Con Carne
| Chinese Curry Sauce
| Poppadoms
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| Indian Mint Sauce
| Curry Paste
| Butternut Squash Coconut Curry
|
Butternut Squash Coconut Curry
Butternut squash coconut curry is one of the easiest, quickest and most tasty dishes that you can prepare in under 30 minutes.
Serves 4 (Estimated) Rating 4/5

Prep Time 10 Minutes Cooking Time 15 Minutes
Ingredients |
600 g Butternut Squash peeled, deseeded and diced |
1 tablespoon Coconut Oil |
1 Onion finely chopped |
4 Cloves Garlic minced |
1 teaspoon Ginger grated |
2 tablespoon Curry Powder |
1 teaspoon Paprika |
1 teaspoon Thyme |
½ litre Coconut Milk |
½ litre Vegetable Broth |
½ teaspoon Cayenne Pepper |
1 teaspoon Sea Salt |
2 tablespoon Cilantro Leaves |
Method |
Heat oil in a large saucepan on medium-high. |
Add onion, garlic and ginger. |
Cook until onion is soft, about 3 minutes. |
Stir in curry powder, paprika and thyme. |
Cook for 1 minute. |
Stir in squash, coconut milk, vegetable broth. |
Bring to boil, Cover and reduce to a simmer on low heat. |
Cook for 15 minutes until squash cubes are tender. |
Stir in pepper, salt and cilantro. |