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Butternut Squash Coconut Curry

Butternut squash coconut curry is one of the easiest, quickest and most tasty dishes that you can prepare in under 30 minutes.

Serves 4 (Estimated) Rating 4/5

4 stars

Prep Time 10 Minutes Cooking Time 15 Minutes

Vegan safe Vegetarian

Ingredients
600 g Butternut Squash peeled, deseeded and diced
1 tablespoon Coconut Oil
1 Onion finely chopped
4 Cloves Garlic minced
1 teaspoon Ginger grated
2 tablespoon Curry Powder
1 teaspoon Paprika
1 teaspoon Thyme
½ litre Coconut Milk
½ litre Vegetable Broth
½ teaspoon Cayenne Pepper
1 teaspoon Sea Salt
2 tablespoon Cilantro Leaves
Method
Heat oil in a large saucepan on medium-high.
Add onion, garlic and ginger.
Cook until onion is soft, about 3 minutes.
Stir in curry powder, paprika and thyme.
Cook for 1 minute.
Stir in squash, coconut milk, vegetable broth.
Bring to boil, Cover and reduce to a simmer on low heat.
Cook for 15 minutes until squash cubes are tender.
Stir in pepper, salt and cilantro.

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