Click to Print Butternut Squash Coconut Curry Butternut squash coconut curry is one of the easiest, quickest and most tasty dishes that you can prepare in under 30 minutes. Serves - 4 Heat 0 (1-5) Rating - 4 (1-5) Prep Time 10 Minutes Cooking Time 15 Minutes Ingredients 600 g Butternut Squash, peeled, deseeded and diced 1 tbsp Coconut Oil 1 Onion, finely chopped 4 Garlic Cloves, finely chopped 1 tsp Ginger, grated 2 tbsp Curry Powder 1 tsp Paprika 1 tsp Thyme ½ lt Coconut Milk ½ lt Vegetable Broth ½ tsp Cayenne Pepper 1 tsp Sea Salt 2 tbsp Coriander Leaves Method Heat oil in a large saucepan on medium-high. Add onion, garlic and ginger. Cook until onion is soft, about 3 minutes. Stir in curry powder, paprika and thyme. Cook for 1 minute. Stir in squash, coconut milk, vegetable broth. Bring to boil, Cover and reduce to a simmer on low heat. Cook for 15 minutes until squash cubes are tender. Stir in pepper, salt and cilantro.