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Banana Tofu Curry

Tasty and oh so simple to make

heat heat heat

Serves 4-6 (Estimated) Rating 4/5

4 stars

Prep Time 15 Minutes Cooking Time 20 Minutes

Photo soon folks

Vegan safe Vegetarian

400 Millilitre Coconut Milk
60 Gram Coconut
3 Tablespoons Raisins
3 Tablespoons Curry Powder
1 Teaspoon Cumin
1 Teaspoon Nutmeg
2 Kg Pineapple Chunks, with juice
200 Gram Frozen Peas
1 Kg Chickpeas
1 Kg Straw Mushrooms, drained
50 Gram Salt
1 Firm Tofu, drained and cut into 2cm cubes
3 Bananas, split and cut into chunks
Place everything but the tofu and bananas into a pot over a medium-high heat
Bring to a low boil and stir.
Reduce heat to medium-low add tofu and bananas.
Cook for about 5 minutes until it is all heated through.