Breadcrumbs
| Mint Sauce
| Thai Green Curry with Tofu
| Mint Lassi
| Plain Boiled Rice
| Balti Tofu Curry
| Tofu Vindaloo
| West Indian Quorn Patties
| Banana Tofu Curry
|
Banana Tofu Curry
Tasty and oh so simple to make



Serves 4-6 (Estimated) Rating 4/5

Prep Time 15 Minutes Cooking Time 20 Minutes

Ingredients |
400 Millilitre Coconut Milk |
60 Gram Coconut |
3 Tablespoons Raisins |
3 Tablespoons Curry Powder |
1 Teaspoon Cumin |
1 Teaspoon Nutmeg |
2 Kg Pineapple Chunks, with juice |
200 Gram Frozen Peas |
1 Kg Chickpeas |
1 Kg Straw Mushrooms, drained |
50 Gram Salt |
1 Firm Tofu, drained and cut into 2cm cubes |
3 Bananas, split and cut into chunks |
Method |
Place everything but the tofu and bananas into a pot over a medium-high heat |
Bring to a low boil and stir. |
Reduce heat to medium-low add tofu and bananas. |
Cook for about 5 minutes until it is all heated through. |
Serve. |