Banana Tofu Curry

Tasty and oh so simple to make

heat rating heat rating heat rating

Serves 4-6 (Estimated) Rating 4/5

4 stars

Prep Time 15 Minutes Cooking Time 20 Minutes

Photo soon folks

Vegan safe

Carbon Rating A

CO2e Information

400 ml Coconut Milk
60 g Coconut
3 tbsp Raisins
3 tbsp Curry Powder
1 tsp Cumin
1 tsp Nutmeg
2 kg Pineapple Chunks, with juice
200 g Frozen Peas
1 kg Chickpeas
1 kg Straw Mushrooms, drained
1 kg Pressed Tofu, cut into bite sized cubes
3 Bananas, split and cut into chunks

Place everything but the tofu and bananas into a pot over a medium-high heat
Bring to a low boil and stir.
Reduce heat to medium-low add tofu and bananas.
Cook for about 5 minutes until it is all heated through.