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Ingredients

400 Millilitre Coconut Milk

60 Gram Coconut

3 Tablespoons Raisins

3 Tablespoons Curry Powder

1 Teaspoon Cumin

1 Teaspoon Nutmeg

2 Kg Pineapple Chunks, with juice

200 Gram Frozen Peas

1 Kg Chickpeas

1 Kg Straw Mushrooms, drained

50 Gram Salt

1 Firm Tofu, drained and cut into 2cm cubes

3 Bananas, split and cut into chunks

Method

Place everything but the tofu and bananas into a pot over a medium-high heat

Bring to a low boil and stir.

Reduce heat to medium-low add tofu and bananas.

Cook for about 5 minutes until it is all heated through.

Serve.

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