SpiceTheWorld

Breadcrumbs  | Thai Green Tofu Curry | Potato and Yogurt Curry | Tofu Pasanda | SpiceTheWorld Masala Gravy | Winter vegetable curry | Chapatti | Melon Lassi | Pilau Rice  |

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Ingredients

2 Tablespoons Vegetable Oil

1 Teaspoon Cumin Seeds

5 Cloves

2 Bayleaf

1 Cinnamon Stick

5 Cardamoms

1 Onion, sliced

500 Gram Basmati Rice, washed

1 Litre Water

Salt, to taste

Method

Heat the oil in a pan.

Now add the cumin seeds cloves Bayleaf cinnamon and green cardamom.

When they crackle add the sliced onion and sauté until the onion is a little coloured.

Add rice and sauté for two minutes.

Now add the water and salt.

Cook with a tight lid on top for 20-25 minutes on low heat undisturbed.

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