Breadcrumbs | Bread Rolls | Madras Curry Paste | Thai Sticky Tofu | Tofu Dhansak | Onion Bhajii | Rum Baba | Tofu Biryani | Mango Lassi |
Mango Lassi
Refreshing and tasty, just right with a spicy meal on a hot summers day

Serves 4-6 (Estimated) Rating 3/5

Prep Time 10 Minutes Cooking Time 10 Minutes

Ingredients |
900 g Natural Yogurt |
220 ml Semi-skinned Milk |
250 ml Water |
220 g Mango Pulp |
250 ml Sugar |
Crushed Ice, crushed |
30 g Pistachio |
Method |
In a pitcher combine the yogurt, milk, water, pulp and sugar. |
To serve pour over crushed ice. |
Sprinkle the ground pistachios over the top. |
Chill and serve |