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Mango Lassi

Refreshing and tasty, just right with a spicy meal on a hot summers day
Prep: 10 mins
Cook: 10 mins
Yields: 4-6 Servings
Heat: 1/5 heat rating
Rating: 3/5 3 stars

Vegetarian

May contain milk

Carbon Rating A

In a pitcher combine the yogurt, milk, water, pulp and sugar.

To serve pour over crushed ice.

Sprinkle the ground pistachios over the top.

Chill and serve

Ingredients

900 g Natural Yogurt
220 ml Semi-skinned Milk
250 ml Water
220 g Mango Pulp
250 ml Sugar
Crushed Ice, crushed
30 g Pistachio

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