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Mango Lassi
Refreshing and tasty, just right with a spicy meal on a hot summers day
Serves 4-6 (Estimated) Rating 3/5
Prep Time 10 Minutes Cooking Time 10 Minutes
| Ingredients |
| 900 g Natural Yogurt |
| 220 ml Semi-skinned Milk |
| 250 ml Water |
| 220 g Mango Pulp |
| 250 ml Sugar |
| Crushed Ice, crushed |
| 30 g Pistachio |
| Method |
| In a pitcher combine the yogurt, milk, water, pulp and sugar. |
| To serve pour over crushed ice. |
| Sprinkle the ground pistachios over the top. |
| Chill and serve |