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Mango Lassi |
Refreshing and tasty, just right with a spicy meal on a hot summers day |
Serves - 4-6 Heat 1 (1-5) |
Rating - 3 (1-5) |
Prep Time 10 Minutes Cooking Time 10 Minutes |
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Ingredients |
900 g Natural Yogurt |
220 ml Semi-skinned Milk |
250 ml Water |
220 g Mango Pulp |
250 ml Sugar |
Crushed Ice, crushed |
30 g Pistachio |
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Method |
In a pitcher combine the yogurt, milk, water, pulp and sugar. |
To serve pour over crushed ice. |
Sprinkle the ground pistachios over the top. |
Chill and serve |
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