Click to Print Banana Tofu Curry Tasty and oh so simple to make Serves - 4-6 Heat 3 (1-5) Rating - 4 (1-5) Prep Time 15 Minutes Cooking Time 20 Minutes Ingredients 400 ml Coconut Milk 60 g Coconut 3 tbsp Raisins 3 tbsp Curry Powder 1 tsp Cumin 1 tsp Nutmeg 2 kg Pineapple Chunks, with juice 200 g Frozen Peas 1 kg Chickpeas 1 kg Straw Mushrooms, drained 1 kg Pressed Tofu, cut into bite sized cubes 3 Bananas, split and cut into chunks Method Place everything but the tofu and bananas into a pot over a medium-high heat Bring to a low boil and stir. Reduce heat to medium-low add tofu and bananas. Cook for about 5 minutes until it is all heated through. Serve.