Click to Print
Banana Tofu Curry
Tasty and oh so simple to make
Serves - 4-6 Heat 3 (1-5)
Rating - 4 (1-5)
Prep Time 15 Minutes Cooking Time 20 Minutes
Ingredients
400 ml Coconut Milk
60 g Coconut
3 tbsp Raisins
3 tbsp Curry Powder
1 tsp Cumin
1 tsp Nutmeg
2 kg Pineapple Chunks, with juice
200 g Frozen Peas
1 kg Chickpeas
1 kg Straw Mushrooms, drained
1 kg Pressed Tofu, cut into bite sized cubes
3 Bananas, split and cut into chunks
Method
Place everything but the tofu and bananas into a pot over a medium-high heat
Bring to a low boil and stir.
Reduce heat to medium-low add tofu and bananas.
Cook for about 5 minutes until it is all heated through.
Serve.