Quick Chickpea Curry
Quick and easy but also lovely to the taste
Serves 4 (Estimated) Rating 4/5
Prep Time 5 Minutes Cooking Time 15 Minutes
| Ingredients |
| 1 tbsp Vegetable Oil |
| 500 ml Chickpeas, drained and rinsed |
| ¼ tsp Salt, to taste |
| 1 tsp Garam Masala |
| 1 tsp Ginger, finely chopped |
| 175 g Tomato Passata |
| 110 g Coconut Milk |
| Coriander, for garnish |
| Method |
| Heat the oil in a large pot to medium heat, add the chickpeas, salt, garam masala, and ginger powder. |
| Give it a quick mix and let it cook on high heat for 3-4 minutes. |
| Stir to prevent it from burning. |
| Reduce the heat to low and add in the passata and coconut milk. |
| Stir and let it cook for about 5 minutes until hot. |
| Add more salt if required. |
| Once the curry is hot and creamy, transfer it to a bowl, garnish with chopped cilantro. |