Quick Chickpea Curry

Quick and easy but also lovely to the taste

heat rating heat rating heat rating

Serves 4 (Estimated) Rating 4/5

4 stars

Prep Time 5 Minutes Cooking Time 15 Minutes

Photo soon folks

Vegan safe Vegetarian

Carbon Rating A

CO2e Information

1 tbsp Vegetable Oil
500 ml Chickpeas, drained and rinsed
¼ tsp Salt, to taste
1 tsp Garam Masala
1 tsp Ginger, finely chopped
175 g Tomato Passata
110 g Coconut Milk
Coriander, for garnish

Heat the oil in a large pot to medium heat, add the chickpeas, salt, garam masala, and ginger powder.
Give it a quick mix and let it cook on high heat for 3-4 minutes.
Stir to prevent it from burning.
Reduce the heat to low and add in the passata and coconut milk.
Stir and let it cook for about 5 minutes until hot.
Add more salt if required.
Once the curry is hot and creamy, transfer it to a bowl, garnish with chopped cilantro.