Click to Print Quick Chickpea Curry Quick and easy but also lovely to the taste Serves - 4 Heat 3 (1-5) Rating - 4 (1-5) Prep Time 5 Minutes Cooking Time 15 Minutes Ingredients 1 tbsp Vegetable Oil 500 ml Chickpeas, drained and rinsed ¼ tsp Salt, to taste 1 tsp Garam Masala 1 tsp Ginger, finely chopped 175 g Tomato Passata 110 g Coconut Milk Coriander, for garnish Method Heat the oil in a large pot to medium heat, add the chickpeas, salt, garam masala, and ginger powder. Give it a quick mix and let it cook on high heat for 3-4 minutes. Stir to prevent it from burning. Reduce the heat to low and add in the passata and coconut milk. Stir and let it cook for about 5 minutes until hot. Add more salt if required. Once the curry is hot and creamy, transfer it to a bowl, garnish with chopped cilantro.