Serves 4-6 (Estimated) Rating 4/5
Prep Time 10 Minutes Cooking Time 35 Minutes
Ingredients |
250 g Mushrooms, your choice |
½ Sheet Nori dried seaweed |
100 ml Hot Water |
1 tsp Salt |
1 Small Onion, finely chopped |
Vegetable Oil |
1 tbsp Lemon Juice |
Method |
Cut the mushrooms down to bite-size but quite large chunks and then toss them in a little oil. |
Bake for around 20 mins until they are cooked and importantly – chewy. |
They will reduce in size in the oven so don’t make them too small. |
Slice the nori into shreds and then soak in hot water for 5 minutes or so. |
If the sheet isn’t that salty, you can add your own. |
Whilst the nori is soaking, slice up the onion and soften in a pan with some more oil. |
Once softened, add a couple of garlic cloves before adding the nori and the water it soaked in. |
Add the mushrooms to the pan and a splash of water, then stir until all is combined and lovely looking. |
Now add the lemon juice. |
You might want to add a bit more water depending on how dry or not you want the dish. |