Click to Print Vegan Mussels The secret to this vegan seafood recipe is in the nori sheets which give the garlic mushrooms the taste of the sea. Serves - 4-6 Heat 1 (1-5) Rating - 4 (1-5) Prep Time 10 Minutes Cooking Time 35 Minutes Ingredients 250 g Mushrooms, your choice ½ Sheet Nori dried seaweed 100 ml Hot Water 1 tsp Salt 1 Small Onion, finely chopped Vegetable Oil 1 tbsp Lemon Juice Method Cut the mushrooms down to bite-size but quite large chunks and then toss them in a little oil. Bake for around 20 mins until they are cooked and importantly – chewy. They will reduce in size in the oven so don’t make them too small. Slice the nori into shreds and then soak in hot water for 5 minutes or so. If the sheet isn’t that salty, you can add your own. Whilst the nori is soaking, slice up the onion and soften in a pan with some more oil. Once softened, add a couple of garlic cloves before adding the nori and the water it soaked in. Add the mushrooms to the pan and a splash of water, then stir until all is combined and lovely looking. Now add the lemon juice. You might want to add a bit more water depending on how dry or not you want the dish.