SpiceTheWorld

Breadcrumbs  | Vegetable Biryani Rice | Pompey Bad Boy Chilli | Aubergines with Chilli and Ginger | Tofu Biryani | Garlic Nan Bread | Green Curry Paste | Veggie Chilli | Spicy Buffalo Cauliflower Wings  |

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Ingredients

1 Cup Soya Milk

1 Cup Plain Flour

3 Cloves, crushed

1 Cauliflower, finely chopped

1 Cup Hot Pepper Sauce, your choice

1 Tablespoon Olive Oil

Method

Preheat the oven to 450°F.

Combine the water or soy milk, flour, and garlic puree in a bowl and stir until well combined.

Coat the cauliflower pieces with the flour mixture and place in a shallow baking dish.

Bake for 18 minutes.

Meanwhile combine your buffalo sauce and olive oil in a small bowl.

Pour the hot sauce mixture over the baked cauliflower.

Continue baking for an additional 5 to 8 minutes.

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