Spicy Buffalo Cauliflower Wings

This vegan version of wings is tasty and healthy

heat rating heat rating

Serves 4 (Estimated) Rating 5/5

5 stars

Prep Time 20 Minutes Cooking Time 20 Minutes

Photo soon folks

May contain gluten May contain lupin

Vegan safe

Carbon Rating A

CO2e Information

200 ml Soya Milk
100 g Plain Flour
3 Garlic Cloves, pureed
1 Cauliflower, broken into florets
1 tbsp Hot Pepper Sauce, your choice
1 tbsp Olive Oil

Preheat the oven to 450°F.
Combine the soya milk, flour, and garlic puree in a bowl and stir until well combined.
Coat the cauliflower pieces with the flour mixture and place in a shallow baking dish.
Bake for 18 minutes.
Meanwhile combine your pepper sauce and olive oil in a small bowl.
Pour the hot sauce mixture over the baked cauliflower.
Continue baking for an additional 5 to 8 minutes.