Breadcrumbs
| Panang Curry with Tofu
| Chinese Curry Sauce
| Easy Vegetarian Chilli
| Rum Baba
| Veggie Chilli
| Vegetarian Biryani
| Tofu Biryani
| Tofu Pathia
|
Tofu Pathia
A smooth, rich dish that will delight all your dinner guests and have them asking for more.



Serves 4-6 (Estimated) Rating 4/5

Prep Time 10 Minutes Cooking Time 30 Minutes

Ingredients |
1 Teaspoon Toasting Seeds |
180 Cm Vegetable Oil |
2 Onion, finely chopped |
2 Teaspoon Ginger |
2 Teaspoon Garlic Purée |
2 Teaspoon Turmeric |
4 Teaspoon Curry Powder |
1 Teaspoon Chilli Powder |
1 Kg Firm Tofu, diced |
100 Millilitre Tamarind Extract |
400 Gram Chopped Tomatos |
2 Tablespoons Tomato Purée |
300 Millilitre Vegetable Stock |
2 Teaspoon Garam Masala |
Lemon Juice, to garnish |
Method |
Heat a large saucepan on a high heat. |
Once it is hot add the whole toasting seeds and toast them until they sizzle and crackle. |
Now add the oil and then add the chopped onions and reduce the heat to low. |
Cook the onions gently and slowly until they turn a golden-brown colour. |
Make a paste of the ginger purée, garlic purée, curry powder, Turmeric powder, Chilli powder with a little water. |
Add to saucepan and stir in well and fry for a couple of minutes. |
Now add the tofu and stir in well. |
Add the tamarind extract. |
Mix the Chopped Tomatoes, Tomato Purée together in a jug with the stock and pour into the saucepan and mix in well. |
Turn up the heat until the sauce begins to simmer and leave to simmer for 5-10 Minutes. |
Stir occasionally. |
Finally sprinkle in the garam masala and stir in well for the final 2 minutes of cooking. |
Garnish with the Lemon Juice serve and enjoy. |