Breadcrumbs
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| Cauliflower Wings
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| Vegan Spice Shepherd’s Pie
| Tofu Pasanda
| Vegetable Curry
| Mulligatawny Soup
| Thai Red Tofu Curry
|
Thai Red Tofu Curry
A great tasting Thai recipe




Serves 4-6 (Estimated) Rating 4/5

Prep Time 10 Minutes Cooking Time 30 Minutes

Ingredients |
1 Onion, finely chopped |
5 Tablespoons Olve Oil |
4 Garlic Cloves, crushed |
6 Cm Ginger, grated |
2 Tablespoons Red Curry Paste |
1 Kg Firm Tofu, cubed |
400 Gram Coconut Milk |
12 Birdseye Chillies |
12 Basil |
1 Lemon Grass |
2 Tablespoons Vegan Fish Sauce |
1 Lime |
Method |
Stir fry the onion in the oil on a medium heat until translucent. |
Add the Garlic, Ginger and red curry paste fry for 3 minutes on medium heat. |
Now add the tofu and seal well on all sides. |
Add the coconut milk whole chillies basil leaves lemon grass and fish sauce. |
Simmer for 15 minutes or until the tofu is cooked. |
Add the lime juice and serve. |