SpiceTheWorld

Breadcrumbs  | Sweet Potato Curry with Spinach and Chickpeas | Cauliflower Wings | Lite Onion Bhajii | Vegan Spice Shepherd’s Pie | Tofu Pasanda | Vegetable Curry | Mulligatawny Soup | Thai Red Tofu Curry  |

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Ingredients

1 Onion, finely chopped

5 Tablespoons Olve Oil

4 Garlic Cloves, crushed

6 Cm Ginger, grated

2 Tablespoons Red Curry Paste

1 Kg Firm Tofu, cubed

400 Gram Coconut Milk

12 Birdseye Chillies

12 Basil

1 Lemon Grass

2 Tablespoons Vegan Fish Sauce

1 Lime

Method

Stir fry the onion in the oil on a medium heat until translucent.

Add the Garlic, Ginger and red curry paste fry for 3 minutes on medium heat.

Now add the tofu and seal well on all sides.

Add the coconut milk whole chillies basil leaves lemon grass and fish sauce.

Simmer for 15 minutes or until the tofu is cooked.

Add the lime juice and serve.

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