Breadcrumbs
| Red-Hot Chilli
| Rice and Beans
| Lemon and Lime Dahl
| Key Lime Pie
| Lemon Ice
| Aromatic Vegan Prawn and Cashew Curry
| Chickpea and cauliflower curry
| Spicy Parsnip Soup
|
Spicy Parsnip Soup
A delicious soup with a little heat. The spice infuses well with the parsnip flavour


Serves 4 (Estimated) Rating 5/5

Prep Time 10 Minutes Cooking Time 25 Minutes

Ingredients |
2 Tablespoons Butter |
1 Onion, finely chopped |
2 Parsnips, peeled and chopped |
2 Garlic Clove, finely chopped |
750 Millilitre Vegetable Stock |
3 Teaspoon Curry Powder |
100 Millilitre Double Cream |
Salt |
Dried Chillie Flakes, to garnish |
Method |
Melt the butter in a large saucepan over medium heat. |
Fry the onion in butter until soft. |
Add the parsnips, garlic and curry powder. |
Fry for a couple of minutes to release those sexy flavours. |
Add the stock and bring to the boil. |
Simmer for 15 minutes until parsnips are soft. |
Take off the heat and whiz it up in a blender. |
Stir in the cream and warm through. |
Season to taste and garnish with the chilli flakes. |
Serve with home-made bread. |