Breadcrumbs | Bread Rolls | Tofu Tikka | Mango Lassi | Spicy Brown Rice | Vegan Lobster Madras | Spicy Sweet Potato Naga | Quick Chickpea Curry | Vegan Seafood Vindaloo |
Vegan Seafood Vindaloo
Hot and tasty, the flavours in this recipe come alive in your mouth and become passionate with your taste buds.
Serves 4 (Estimated) Rating 4/5
Prep Time 10 Minutes Cooking Time 20 Minutes
| Ingredients |
| 2 tsp Curry Powder |
| 1 tsp Chilli Powder |
| 1 Onion, finely chopped |
| 5 tbsp Vegetable Oil |
| 5 Garlic Cloves, crushed |
| 6 cm Ginger, grated |
| 8 Cayenne Chilli, finely chopped |
| 250 ml SpiceTheWorld Masala Gravy |
| 4 tbsp Coriander Leaves, chopped |
| 1 tbsp Coriander Leaves |
| 1 tsp Garam Masala |
| Method |
| Make a paste of the curry powder and chilli powder with a little water. |
| Fry the onion until translucent in the vegetable oil. |
| Add the garlic, ginger and chilli and stir fry on medium for a further 5 minutes. |
| Add the curry and chilli powder paste and stir in and fry for a further 60 seconds. |
| Add the vegan seafood cocktail. |
| Add half the masala Gravy and simmer for 10 minutes stirring occasionally. |
| If needed add more masala gravy and water to prevent the curry becoming too thick or dry. |
| Now add the finely chopped coriander leaves and cook for a further minute. |
| Serve with the whole coriander leaves and garam masala sprinkled over the top. |