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Tomato and Chickpea Curry

A very satisfying vegan chickpea curry

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Serves 4 (Estimated) Rating 3/5

3 stars

Prep Time 10 Minutes Cooking Time 45 Minutes

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Vegan safe Vegetarian

1 Tablespoon Olive Oil
2 Onions, finely chopped
2 Garlic Cloves, crushed
1 Teaspoon Garam Masala
1 Teaspoon Turmeric
1 Teaspoon Coriander
400 Gram Plum Tomatoes
400 Gram Coconut Milk
Salt and Pepper
400 Gram Chickpeas, rinsed
2 Tomatoes, qartered
½ Pack Coriander, finely sliced
So heat the oil in a large pan and then add the onions.
Now cook until softened.
Next Add the garlic and spices, stir to combine.
Now cook for another 2 minutes.
Pour in the canned tomatoes, mix in well
Simmer for 10 mins.
Pour in the coconut milk and season.
Bring to the boil.
Simmer for 15 minutes or until the sauce has thickened.
Add the chickpeas and the tomatoes.
Cook for 5 minutes.
Garnish with the coriander and serve.