Breadcrumbs  | Homemade White Bread  |


Homemade White Bread

Tasty and great with so many SpiceTheWorld recipes

Serves 8 (Estimated) Rating 5/5

5 Star
4 Star
3 Star
2 Star
1 Star

Prep Time 60 Minutes Cooking Time 60 Minutes

May contain gluten May contain lupin

Vegan safe Vegetarian

1.5kg plain flour
10g salt
30g margarine
60g yeast
850ml hot water
1 teaspoon sugar
Preheat the oven to No 7/425F/220C.
Sieve the flour and salt into a large bowl.
Rub in the margarine.
Mix the yeast in the hot water and then add the sugar.
Add to the flour and mix into a dough.
Kneed well.
Cover with a damp cloth.
Leave in a warm place for 1 hour or until it has doubled in size.
Kneed well and split into 2 equal parts.
Place in two well-greased bread tins.
Prove in a warm place until the dough has doubled in size.
Bake for about 1 hour.