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Homemade White Bread

Tasty and great with so many SpiceTheWorld recipes

Serves 8 (Estimated) Rating 5/5

5 stars

Prep Time 60 Minutes Cooking Time 60 Minutes

Photo soon folks

May contain gluten May contain lupin

Vegan safe Vegetarian

1.5 Kg Plain Flour
10 Gram Salt
30 Gram Margarine
60 Gram Active Yeast
850 Millilitre Water
1 Teaspoon Sugar
Preheat the oven to No 7/425F/220C.
Sieve the flour and salt into a large bowl.
Rub in the margarine.
Mix the yeast in the hot water and then add the sugar.
Add to the flour and mix into a dough.
Kneed well.
Cover with a damp cloth.
Leave in a warm place for 1 hour or until it has doubled in size.
Kneed well and split into 2 equal parts.
Place in two well-greased bread tins.
Prove in a warm place until the dough has doubled in size.
Bake for about 1 hour.