SpiceTheWorld

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Ingredients

200 Gram White Flour, sieved

½ Teaspoon Baking Powder

Salt, to taste

230 Gram Natural Yoghurt

Water, for kneading

½ Teaspoon Vegetable Oil

Method

Sieve flour and baking powder together.

Add the salt.

Add the yogurt and mix well.

Add water a little at a time.

Knead into medium soft dough.

Set aside in a warm place to rise for at least 2 hours.

Divide into balls of equal portions.

Apply some flour and roll into thick puris.

Deep fry the puris in hot oil.

Finally serve hot.

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