Breadcrumbs
| Banana Tofu Curry
| Vegetable Bhuna
| Major Dahl in Tomato Sauce
| Saag Aloo
| Vegan Dhansak
| Murgh Makhani
| Thai Sticky Tofu
| Bhatura
|
Bhatura
Large puffy bread made with all-purpose flour

Serves 6 (Estimated) Rating 3/5

Prep Time 120 Minutes Cooking Time 3 Minutes

Ingredients |
200 Gram White Flour, sieved |
½ Teaspoon Baking Powder |
Salt, to taste |
230 Gram Natural Yoghurt |
Water, for kneading |
½ Teaspoon Vegetable Oil |
Method |
Sieve flour and baking powder together. |
Add the salt. |
Add the yogurt and mix well. |
Add water a little at a time. |
Knead into medium soft dough. |
Set aside in a warm place to rise for at least 2 hours. |
Divide into balls of equal portions. |
Apply some flour and roll into thick puris. |
Deep fry the puris in hot oil. |
Finally serve hot. |