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Homemade White Bread
Tasty and great with so many SpiceTheWorld recipes
Serves - 8 Heat ViewBag.Recipe.Heat (1-5)
Rating - 5 (1-5)
Prep Time 60 Minutes Cooking Time 60 Minutes
1.5 Kg Plain Flour
10 Gram Salt
30 Gram Margarine
60 Gram Active Yeast
850 Millilitre Water
1 Teaspoon Sugar
Preheat the oven to No 7/425F/220C.
Sieve the flour and salt into a large bowl.
Rub in the margarine.
Mix the yeast in the hot water and then add the sugar.
Add to the flour and mix into a dough.
Kneed well.
Cover with a damp cloth.
Leave in a warm place for 1 hour or until it has doubled in size.
Kneed well and split into 2 equal parts.
Place in two well-greased bread tins.
Prove in a warm place until the dough has doubled in size.
Bake for about 1 hour.