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Spicy Thai Coconut Curry

Vegan dish that is full of flavour

heat heat heat

Serves 6 (Estimated) Rating 3/5

3 stars

Prep Time 10 Minutes Cooking Time 15 Minutes

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Vegan safe Vegetarian

350 Gram Coconut Milk
350 Gram Coconut Cream
2 Cups Vegetable Broth
30 Gram Thai Red Curry Paste
2 Tablespoon Ginger
4 Garlic Cloves, minced
½ Onion, diced
2 Lemon Grass, diced
1 Red Bell Pepper, cut into strips
6 Carrots, diced
700 Gram Frozen Peas
500 Gram Firm Tofu, pressed and cut into cubes
12 Basil Leaves, torn
Combine the coconut milk, coconut cream and broth in a large pot over medium heat.
Stir in the curry paste, ginger, garlic, and onion.
Bring to a boil.
Reduce to a simmer and add the remaining ingredients.
Serve with steamed rice or bread.