Breadcrumbs
| Bread Rolls
| Madras Curry Paste
| Tofu Dhansak
| Rum Baba
| Mango Lassi
| Vegan Lobster Madras
| Tofu Phall
| Spicy Thai Coconut Curry
|
Spicy Thai Coconut Curry
Vegan dish that is full of flavour



Serves 6 (Estimated) Rating 3/5

Prep Time 10 Minutes Cooking Time 15 Minutes

Ingredients |
350 Gram Coconut Milk |
350 Gram Coconut Cream |
2 Cups Vegetable Broth |
30 Gram Thai Red Curry Paste |
2 Tablespoon Ginger |
4 Garlic Cloves, minced |
½ Onion, diced |
2 Lemon Grass, diced |
1 Red Bell Pepper, cut into strips |
6 Carrots, diced |
700 Gram Frozen Peas |
500 Gram Firm Tofu, pressed and cut into cubes |
12 Basil Leaves, torn |
Method |
Combine the coconut milk, coconut cream and broth in a large pot over medium heat. |
Stir in the curry paste, ginger, garlic, and onion. |
Bring to a boil. |
Reduce to a simmer and add the remaining ingredients. |
Serve with steamed rice or bread. |