SpiceTheWorld

Breadcrumbs  | Bread Rolls | Madras Curry Paste | Tofu Dhansak | Rum Baba | Mango Lassi | Vegan Lobster Madras | Tofu Phall | Spicy Thai Coconut Curry  |

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Ingredients

350 Gram Coconut Milk

350 Gram Coconut Cream

2 Cups Vegetable Broth

30 Gram Thai Red Curry Paste

2 Tablespoon Ginger

4 Garlic Cloves, minced

½ Onion, diced

2 Lemon Grass, diced

1 Red Bell Pepper, cut into strips

6 Carrots, diced

700 Gram Frozen Peas

500 Gram Firm Tofu, pressed and cut into cubes

12 Basil Leaves, torn

Method

Combine the coconut milk, coconut cream and broth in a large pot over medium heat.

Stir in the curry paste, ginger, garlic, and onion.

Bring to a boil.

Reduce to a simmer and add the remaining ingredients.

Serve with steamed rice or bread.

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