Chinese Curry Sauce

SpiceTheWorld Chinese curry sauce just like what you get from your local take away

heat rating heat rating heat rating

Serves 4-6 (Estimated) Rating 3/5

3 stars

Prep Time 5 Minutes Cooking Time 10 Minutes

Photo soon folks

May contain gluten May contain lupin

Vegan safe

Carbon Rating A

CO2e Information

2 tsp Curry Powder
30 g Plain Flour
2 tbsp Vegetable Oil
3 Garlic Cloves, finely chopped
4 cm Ginger, puréed
1 tsp Salt
1 tsp Chilli Powder
1 tsp Paprika
700 ml Water

Mix the curry powder and the flour in a bowl and put to one side.
Heat the oil in a wok or large pan
Add the ginger and garlic and stir fry for 1 minute.
Add the flour and curry powder mix and allow it to bubble stirring frequently
Add the salt paprika and chilli powder and stir well.
Add water a little at a time until the sauce is of the required consistency.
Bring to boil and simmer briskly for a few minutes.
Remove from the heat.