SpiceTheWorldFake Beef Chilli
Very good flavor and easy to make
Serves 12 (Estimated) Rating 4/5
Prep Time 20 Minutes Cooking Time 30 Minutes
| Ingredients |
| 6 Tablespoons Vegetable Oil |
| 1.5 Kg Pressed Tofu, cubed |
| 3 Green Bell Pepper, chopped |
| 220 Gram Onion, chopped |
| 1 Teaspoon Red Pepper |
| 1 Garlic Cloves, minced |
| 1 Tablespoon Chilli Powder |
| 1 Teaspoon Ground Cumin |
| ½ Tablespoon Brown Sugar |
| 2 Teaspoon Oregano |
| 800 Gram Chopped Tomatoes, chopped |
| 400 Gram Tomato Paste |
| 1 Bottle of Beer |
| 800 Gram Kidney Beans, drained |
| Method |
| Add 3 tablespoons of oil to the stockpot and heat over medium-high heat until hot. |
| Add half of the tofu and cook until browned. |
| Remove from heat and drain. |
| Repeat with remaining tofu. |
| Add another 3 tablespoons of oil to the stockpot and heat over medium-high heat until hot. |
| Add bell pepper, onion, red pepper and garlic and sauté for 10 minutes. |
| Return the prepared tofu to the pot and add remaining ingredients. |
| Bring to a boil then reduce heat cover and simmer for 20 minutes. |