Fake Beef Chilli

Very good flavor and easy to make

Serves 12 (Estimated) Rating 4/5

Prep Time 20 Minutes Cooking Time 40 Minutes

Vegetarian

Ingredients
6 tablespoons vegetable oil
1.5kg soya chunks
3 chopped green bell pepper
220g chopped onion
1 teaspoon crushed red pepper
1 garlic clove minced
1 tablespoon chilli powder
1 teaspoon ground cumin
1/2 tablespoon brown sugar
11/2 teaspoons dried oregano
1kg can(s) chopped tomatoes
500g can tomato paste
1 bottle beer
2 x 400g cans kidney beans drained
Method
Add 3 tablespoons of oil to the stockpot and heat over medium-high heat until hot.
Add half of the soya and cook until browned.
Remove from heat and drain.
Repeat with remaining soya.
Add another 3 tablespoons of oil to the stockpot and heat over medium-high heat until hot.
Add bell pepper onion red pepper and garlic and sauté for 10 minutes.
Return the browned soya chunks to the pot and add remaining ingredients.
Bring to a boil then reduce heat cover and simmer for 20 minutes or until soya chunks are tender.