SpiceTheWorld

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Ingredients

2 Tablespoons Ollive Oil

1 Onion, thinly sliced

500 Gram Selected Vegetables, thinly sliced

3 Garlic Cloves, finely chopped

1 Tablespoon Ginger, finely chopped

2 Tablespoons Cumin

1 Tablespoon Coriander

1 Teaspoon Chilli Powder

1 Teaspoon Cinnamon

½ Teaspoon Cardamom

1 Teaspoon Turmeric

1 Bay Leaf

1 Vegetable Stock

500 Gram Basmati Rice, washed

1 Teaspoon Salt

500 Gram Chickpeas, rinsed

250 Gram Rasins

Cashews and Chopped Cilantro

Method

Heat oil over medium-high heat in a pan or skillet.

Add the onion and sauté, stirring often, until tender and golden.

Turn heat to medium, add your vegetables, garlic and ginger, and cook 4-5 minutes.

Add spices and bay leaf, and stir one minute, toasting the spices.

Now add the basmati rice, and saute one-minute stirring.

Next add stock and salt.

Top with chickpeas and raisins.

Bring to a simmer over high heat, then lower heat to low.

Now simmer on low 25-30 minutes or until the rice has soaked up the liquid.

Fluff up with a fork and top with the toasted cashew and cilantro.

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