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Vegetarian Biryani |
A quick and easy Biryani. A popular ans fragrant rice dish infused with Indian spices. |
Serves - 4 Heat ViewBag.Recipe.Heat (1-5) |
Rating - 5 (1-5) |
Prep Time 20 Minutes Cooking Time 45 Minutes
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Ingredients |
2 Tablespoons Ollive Oil
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1 Onion, thinly sliced
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500 Gram Selected Vegetables, thinly sliced
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3 Garlic Cloves, finely chopped
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1 Tablespoon Ginger, finely chopped
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2 Tablespoons Cumin
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1 Tablespoon Coriander
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1 Teaspoon Chilli Powder
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1 Teaspoon Cinnamon
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½ Teaspoon Cardamom
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1 Teaspoon Turmeric
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1 Bay Leaf
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1 Vegetable Stock
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500 Gram Basmati Rice, rinsed
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1 Teaspoon Salt
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500 Gram Chickpeas, rinsed
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250 Gram Rasins
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Cashews and Chopped Cilantro
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Method |
Heat oil over medium-high heat in a pan or skillet.
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Add the onion and sauté, stirring often, until tender and golden.
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Turn heat to medium, add your vegetables, garlic and ginger, and cook 4-5 minutes.
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Add spices and bay leaf, and stir one minute, toasting the spices.
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Now add the basmati rice, and saute one-minute stirring.
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Next add stock and salt.
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Top with chickpeas and raisins.
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Bring to a simmer over high heat, then lower heat to low.
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Now simmer on low 25-30 minutes or until the rice has soaked up the liquid.
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Fluff up with a fork and top with the toasted cashew and cilantro.
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