SpiceTheWorld
Breadcrumbs
| Mint Lassi
| Plain Boiled Rice
| Balti Tofu Curry
| Tofu Vindaloo
| West Indian Quorn Patties
| Banana Tofu Curry
| Vegetable Bhuna
| Major Dahl in Tomato Sauce
|
Major Dahl in Tomato Sauce
Tasty and meat free, this recipe is quick and very simple.
Serves 4-6 (Estimated) Rating 4/5
Prep Time 10 Minutes Cooking Time 45 Minutes
| Ingredients |
| 4 Tablespoons Vegetable Oil |
| 5 Garlic Cloves, finely chopped |
| 2 Teaspoon Curry Powder |
| 2 Teaspoon Ground Cumin |
| 250 Gram Tomato Suce |
| 230 Gram Red Lentils, washed |
| 2 Tablespoons Lemon Juice |
| 2 Teaspoon Salt |
| Method |
| Heat the oil in a pot. |
| Add garlic and fry until golden brown. |
| Add curry powder, cumin and tomato sauce. |
| Bring to boil and simmer for about 5 minutes. |
| Add lentils and 2½ cups of warm water. |
| Cover and simmer for about 25 minutes until lentils are cooked. |
| Add salt and lemon juice to taste and server. |