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Tofu Curry

A great tasting, vegan dish

heat heat heat

Serves 4 (Estimated) Rating 5/5

5 stars

Prep Time 10 Minutes Cooking Time 20 Minutes

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Vegan safe Vegetarian

Vegetable Oil
1 Onion, finely sliced
2 Teaspoon Turmeric
2 Teaspoon Curry Powder
1 Broccoli , sliced
1 Red Pepper, sliced
1 Coconut Milk
4 Teaspoon Tomato Puree
500 Millilitre Vegetable Stock
250 Gram Fresh Tofu
Add the oil to a pan and heat.
Fry the onion until browning.
Next add the turmeric and curry powder to the saucepan and fry for a further 3 minutes.
Add all other vegetables and stir in.
Now add the coconut milk, tomato puree and stock.
Finally add the tofu.
Now and cook until the vegetables are just cooked.
Serve with plain rice.