SpiceTheWorld

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Ingredients

Vegetable Oil

1 Onion, finely sliced

2 Teaspoon Turmeric

2 Teaspoon Curry Powder

1 Broccoli , sliced

1 Red Pepper, sliced

1 Coconut Milk

4 Teaspoon Tomato Puree

500 Millilitre Vegetable Stock

250 Gram Fresh Tofu

Method

Add the oil to a pan and heat.

Fry the onion until browning.

Next add the turmeric and curry powder to the saucepan and fry for a further 3 minutes.

Add all other vegetables and stir in.

Now add the coconut milk, tomato puree and stock.

Finally add the tofu.

Now and cook until the vegetables are just cooked.

Serve with plain rice.

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