Tofu Curry

A great tasting, vegan dish

heat rating heat rating heat rating

Serves 4 (Estimated) Rating 5/5

5 stars

Prep Time 10 Minutes Cooking Time 20 Minutes

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Vegan safe Vegetarian

Carbon Rating A

CO2e Information

Vegetable Oil
1 Onion, finely sliced
2 tsp Turmeric
2 tsp Curry Powder
1 Red Pepper, sliced
1 Coconut Milk
500 ml Vegetable Stock
250 g Pressed Tofu, cut into bite sized cubes

Add the oil to a pan and heat.
Fry the onion until browning.
Next add the turmeric and curry powder to the saucepan and fry for a further 3 minutes.
Add all other vegetables and stir in.
Now add the coconut milk and stock.
Finally add the tofu.
Now and cook until the vegetables are just cooked.
Serve with plain rice.