Tofu Curry

A great tasting, vegan dish

Serves - 4 Heat 3 (1-5)

Rating - 5 (1-5)

Prep Time 10 Minutes Cooking Time 20 Minutes

Ingredients

Vegetable Oil

1 Onion, finely sliced

2 tsp Turmeric

2 tsp Curry Powder

1 Broccoli Heads, broken into florets

1 Red Pepper, sliced

1 Coconut Milk

500 ml Vegetable Stock

250 g Pressed Tofu, cut into bite sized cubes

Method

Add the oil to a pan and heat.

Fry the onion until browning.

Next add the turmeric and curry powder to the saucepan and fry for a further 3 minutes.

Add all other vegetables and stir in.

Now add the coconut milk and stock.

Finally add the tofu.

Now and cook until the vegetables are just cooked.

Serve with plain rice.