Click to Print
Tofu Curry
A great tasting, vegan dish
Serves - 4 Heat 3 (1-5)
Rating - 5 (1-5)
Prep Time 10 Minutes Cooking Time 20 Minutes
Vegetable Oil
1 Onion, finely sliced
2 tsp Turmeric
2 tsp Curry Powder
1 Broccoli Head, broken into florets
1 Red Pepper, sliced
1 Coconut Milk
500 ml Vegetable Stock
250 g Pressed Tofu, cut into bite sized cubes
Add the oil to a pan and heat.
Fry the onion until browning.
Next add the turmeric and curry powder to the saucepan and fry for a further 3 minutes.
Add all other vegetables and stir in.
Now add the coconut milk and stock.
Finally add the tofu.
Now and cook until the vegetables are just cooked.
Serve with plain rice.