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Tofu Curry |
A great tasting, vegan dish |
Serves - 4 Heat 3 (1-5) |
Rating - 5 (1-5) |
Prep Time 10 Minutes Cooking Time 20 Minutes |
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Ingredients |
Vegetable Oil |
1 Onion, finely sliced |
2 tsp Turmeric |
2 tsp Curry Powder |
1 Broccoli Head, broken into florets |
1 Red Pepper, sliced |
1 Coconut Milk |
500 ml Vegetable Stock |
250 g Pressed Tofu, cut into bite sized cubes |
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Method |
Add the oil to a pan and heat. |
Fry the onion until browning. |
Next add the turmeric and curry powder to the saucepan and fry for a further 3 minutes. |
Add all other vegetables and stir in. |
Now add the coconut milk and stock. |
Finally add the tofu. |
Now and cook until the vegetables are just cooked. |
Serve with plain rice. |