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Puri
Lovely fried puffed whole wheat flat breads
Serves 4-6 (Estimated) Rating 4/5
Prep Time 30 Minutes Cooking Time 10 Minutes
| Ingredients |
| 450 g Wholewheat Flour |
| Salt, to taste |
| Water |
| Vegetable Oil |
| Method |
| Mix flour and salt in a bowl. |
| Slowly add enough warm water form firm dough and knead till smooth. |
| Now cover and let it rest for at least 30 minutes. |
| Then knead again briefly. |
| Divide into small balls about golf-ball size and roll out into 15cm rounds on an oiled board. |
| Heat vegetable oil in a wok or saucepan. |
| Add a little salt to the oil to keep it from smoking. |
| Fry the Puri one at a time holding them under the oil on the first side until they puff. |
| Turn and fry till light brown. |