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Puri |
Lovely fried puffed whole wheat flat breads |
Serves - 4-6 Heat 1 (1-5) |
Rating - 4 (1-5) |
Prep Time 30 Minutes Cooking Time 10 Minutes |
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Ingredients |
450 g Wholewheat Flour |
Salt, to taste |
Water |
Vegetable Oil |
|
Method |
Mix flour and salt in a bowl. |
Slowly add enough warm water form firm dough and knead till smooth. |
Now cover and let it rest for at least 30 minutes. |
Then knead again briefly. |
Divide into small balls about golf-ball size and roll out into 15cm rounds on an oiled board. |
Heat vegetable oil in a wok or saucepan. |
Add a little salt to the oil to keep it from smoking. |
Fry the Puri one at a time holding them under the oil on the first side until they puff. |
Turn and fry till light brown. |