A tasty deep fried bread

heat rating

Serves 4-6 (Estimated) Rating 3/5

3 stars

Prep Time 40 Minutes Cooking Time 10 Minutes

Photo soon folks

May contain gluten May contain lupin

Vegan safe

Carbon Rating A

CO2e Information

240 g Plain Flour
¼ tsp Salt
¼ tsp Sugar
3 tbsp Vegetable Oil
125 ml Warm Water, or as needed
Vegetable Oil, for deep frying

Blend the flour salt and sugar in a large bowl.
Rub the oil into it and gradually using enough water to make stiff but pliable dough.
Cover the dough with damp cloth and set aside for 30 minutes.
Knead dough a little again.
The dough should be stiff enough to roll without extra flour.
Make small balls of the dough and cover them with damp cloth.
Take one ball of dough and dip a corner of ball in oil and roll it out into 5 to 6 inches round. Repeat for all balls.
Heat plenty of oil in a pan until very hot.
Put in a Luchi and immediately start flickering hot oil over the top of it with a spatula so that it
This should take only a few seconds.
Flip the Luchi over and cook the other side until golden brown.