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Tofu Fire Phall

Hot in the extreme. A real bottom burner

heat heat heat heat heat

Serves 4 (Estimated) Rating 4/5

4 stars

Prep Time 20 Minutes Cooking Time 60 Minutes

Photo soon folks


750 Gram Firm Tofu, chopped
3 Tablespoons Vegetable Oil
1 Onion, finely chopped
8 Garlic Cloves, finely chopped
30 Gram Ginger, finely chopped
1 Teaspoon Cumin
1 Teaspoon Coriander
3 Teaspoon Chilli Powder
1 Teaspoon Fenugreek Leaves
1 Teaspoon Garam Masala
400 Gram Tomatoes
2 Tablespoons Tomato Purée
12 Chilli Peppers
Fry the tofu in a pan in half the oil until sealed (5 to 10 minutes).
Then set aside to cool.
Fry the onion, garlic and ginger until golden in remaining oil.
Mix the dry spices with a little water to make a paste.
Add to the onion mixture and cook for 10 minutes.
Add the tomato (tinned and purée) and chillies.
Cook for a further 10 minutes.
Combine the tofu and all ingredients in a casserole dish and cook in a pre-heated oven at 400 F or Gas 6 for 25 to 30 minutes.