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Tofu Fire Phall

Hot in the extreme. A real bottom burner
Prep: 20 mins
Cook: 60 mins
Yields: 4 Servings
Heat: 5/5 heat rating heat rating heat rating heat rating heat rating
Rating: 4/5 4 stars

Vegan safe Vegetarian

Carbon Rating A

Fry the tofu in a pan in half the oil until sealed (5 to 10 minutes).

Then set aside to cool.

Fry the onion, garlic and ginger until golden in remaining oil.

Mix the dry spices with a little water to make a paste.

Add to the onion mixture and cook for 10 minutes.

Add the tomato (tinned and purée) and chillies.

Cook for a further 10 minutes.

Combine the tofu and all ingredients in a casserole dish and cook in a pre-heated oven at 400 F or Gas 6 for 25 to 30 minutes.

Ingredients

750 g Pressed Tofu, cut into bite sized cubes
3 tbsp Vegetable Oil
1 Onion, finely chopped
8 Garlic Cloves, finely chopped
30 g Ginger, finely chopped
1 tsp Cumin
1 tsp Coriander
3 tsp Chilli Powder
1 tsp Fenugreek Leaves
1 tsp Garam Masala
400 g Tomatoes
2 tbsp Tomato Purée
12 Chilli Peppers

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