Breadcrumbs
| Tofu Fire Phall
|
Tofu Fire Phall
Hot in the extreme. A real bottom burner





Serves 4 (Estimated) Rating 4/5

Prep Time 20 Minutes Cooking Time 60 Minutes

Ingredients |
750 Gram Firm Tofu, chopped |
3 Tablespoons Vegetable Oil |
1 Onion, finely chopped |
8 Garlic Cloves, finely chopped |
30 Gram Ginger, finely chopped |
1 Teaspoon Cumin |
1 Teaspoon Coriander |
3 Teaspoon Chilli Powder |
1 Teaspoon Fenugreek Leaves |
1 Teaspoon Garam Masala |
400 Gram Tomatoes |
2 Tablespoons Tomato Purée |
12 Chilli Peppers |
Method |
Fry the tofu in a pan in half the oil until sealed (5 to 10 minutes). |
Then set aside to cool. |
Fry the onion, garlic and ginger until golden in remaining oil. |
Mix the dry spices with a little water to make a paste. |
Add to the onion mixture and cook for 10 minutes. |
Add the tomato (tinned and purée) and chillies. |
Cook for a further 10 minutes. |
Combine the tofu and all ingredients in a casserole dish and cook in a pre-heated oven at 400 F or Gas 6 for 25 to 30 minutes. |