Heat the oil in a large saucepan and add the onion.

Fry for 5 mins over a medium heat or until starting to soften.

Add the chilli, fry for another 2 mins

Add the garlic, spices, coriander stalks and chipotle paste.

Stir well and sizzle for 2 minutes.

Now add the tomatoes.

Now add the water.

Add the rice.

Mix well, bring to the boil

Simmer for 25-30 mins covered with a lid until the rice is tender and the liquid has all been absorbed.

Stir in the coriander leaves and serve.