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NoCrab Cakes with Chilli Lime Dip

Tasty fake seafood bites with a chilli lime kick
Prep: 60 mins
Cook: 10 mins
Yields: 6-8 Servings
Heat: 3/5 heat rating heat rating heat rating
Rating: 5/5 5 stars

Vegetarian

May contain eggs

Carbon Rating A

Photo soon spice fans

Place the crab, prawns, curry paste, egg, spring onions, coriander, lemon grass and chilli in a mixing bowl.

Blend them together.

Shape into balls and chill for 1 hour.

Heat the oil and shallow fry the crab cakes on both sides until golden brown.

Drain and place on serving plate.

For the dipping sauce combine the ingredients and stir well.

Ingredients

350 g Vegan Crab Meat
650 g Vegan Prawns
1 tbsp Red Curry Paste
1 Egg, beatem
2 Onions, finely chopped
2 tbsp Coriander, chopped
2 tbsp Lemon Grass, chopped
1 Red Chilli, finely chopped
2 tbsp Vegetable Oil
3 tbsp Lime Juice
2 tbsp Water
1 tbsp Vegan Fish Sauce
1 Kaffir Lime Leaves, chopped
1 Red Chilli, finely chopped

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