Crab Cakes with Chilli Lime Dip
Tasty fake seafood bites with a chilli lime kick



Serves 6-8 (Estimated) Rating 5/5

Prep Time 60 Minutes Cooking Time 10 Minutes

Ingredients |
350 Gram Vegan Crab Meat |
650 Gram Vegan Prawns |
1 Tablespoon Red Curry Paste |
1 Egg |
2 Onion |
2 Tablespoon Coriander, chopped |
2 Tablespoon Lemon Grass, chopped |
1 Red Chillies, finely chopped |
2 Tablespoon Vegetable Oil |
3 Tablespoon Lime Juice |
2 Tablespoon Water |
1 Tablespoon Vegan Fish Sauce |
1 Kaffir Lime Leaves, chopped |
1 Red Chillies, chopped |
Method |
Place the crab, prawns, curry paste, egg, spring onions, coriander, lemon grass and chilli in a mixing bowl. |
Blend them together. |
Shape into balls and chill for 1 hour. |
Heat the oil and shallow fry the crab cakes on both sides until golden brown. |
Drain and place on serving plate. |
For the dipping sauce combine the ingredients and stir well. |