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Crab Cakes with Chilli Lime Dip

Tasty fake seafood bites with a chilli lime kick

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Serves 6-8 (Estimated) Rating 5/5

5 stars

Prep Time 60 Minutes Cooking Time 10 Minutes

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May contain eggs May contain fish


350 Gram Vegan Crab Meat
650 Gram Vegan Prawns
1 Tablespoon Red Curry Paste
1 Egg
2 Onion
2 Tablespoon Coriander, chopped
2 Tablespoon Lemon Grass, chopped
1 Red Chillies, finely chopped
2 Tablespoon Vegetable Oil
3 Tablespoon Lime Juice
2 Tablespoon Water
1 Tablespoon Vegan Fish Sauce
1 Kaffir Lime Leaves, chopped
1 Red Chillies, chopped
Place the crab, prawns, curry paste, egg, spring onions, coriander, lemon grass and chilli in a mixing bowl.
Blend them together.
Shape into balls and chill for 1 hour.
Heat the oil and shallow fry the crab cakes on both sides until golden brown.
Drain and place on serving plate.
For the dipping sauce combine the ingredients and stir well.