NoCrab Cakes with Chilli Lime Dip

Tasty fake seafood bites with a chilli lime kick

Serves - 6-8 Heat 3 (1-5)

Rating - 5 (1-5)

Prep Time 60 Minutes Cooking Time 10 Minutes

Ingredients

350 g Vegan Crab Meat

650 g Vegan Prawns

1 tbsp Red Curry Paste

1 Egg, beatem

2 Onions, finely chopped

2 tbsp Coriander, chopped

2 tbsp Lemon Grass, chopped

1 Red Chilli, finely chopped

2 tbsp Vegetable Oil

3 tbsp Lime Juice

2 tbsp Water

1 tbsp Vegan Fish Sauce

1 Kaffir Lime Leaves, chopped

1 Red Chilli, finely chopped

Method

Place the crab, prawns, curry paste, egg, spring onions, coriander, lemon grass and chilli in a mixing bowl.

Blend them together.

Shape into balls and chill for 1 hour.

Heat the oil and shallow fry the crab cakes on both sides until golden brown.

Drain and place on serving plate.

For the dipping sauce combine the ingredients and stir well.