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Paratha
A Paratha is an unleavened pan fried Indian flatbread. My recipe is pure joy to eat.
Serves 4-6 (Estimated) Rating 4/5
Prep Time 10 Minutes Cooking Time 10 Minutes
| Ingredients |
| 450 g Wheat Flour |
| ½ tsp Sea Salt |
| Water |
| Vegetable Oil |
| 100 g Margarine |
| Method |
| Mix flour, salt and enough water to make a dough consistency. |
| Rub oil over and knead until soft. |
| Now let it rest for an hour. |
| Break off enough dough to make an apple sized ball. |
| Roll it to a small round patty and apply some oil to it. |
| Fold into two then repeat the process. |
| Now start rolling to form a triangle. |
| Heat a pan and when hot add the paratha and let it cook for a minute. |
| When it starts to get small bubbles turn over and add a small teaspoon of oil around the paratha. |
| When the brown spots appear take it out and place on a serving plate. |
| Repeat until all of the dough is used up. |