SpiceTheWorld

Breadcrumbs  | Tofu and Coconut Curry | Vegan Prawn and Spinach Biryani | Five-spice Vegetable Stir-fry | Vegan Mussels | Spicy Sweet Potato Naga | Keema Nan Bread | Lemon Rice | Paratha  |

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Ingredients

450 Gram Wheat Flour

½ Teaspoon Sea Salt

Water

Vegetable Oil

100 Gram Margarine

Method

Mix flour salt and enough water to make a dough consistency.

Rub oil over and knead until soft.

Now let it rest for an hour.

Break off enough dough to make an apple sized ball.

Roll it to a small round patty and apply some oil to it.

Fold into two then repeat the process.

Now start rolling to form a triangle.

Heat a pan and when hot add the paratha and let it cook for a minute.

When it starts to get small bubbles turn over and add a small teaspoon of oil around the paratha.

When the brown spots appear take it out & keep it in an in a covered box & serve.

Repeat until all of the dough is used up.

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