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A Paratha is an unleavened pan fried Indian flatbread. My recipe is pure joy to eat.
Serves - 4-6 Heat 1 (1-5)
Rating - 4 (1-5)
Prep Time 10 Minutes Cooking Time 10 Minutes
450 g Wheat Flour
½ tsp Sea Salt
Vegetable Oil
100 g Margarine
Mix flour, salt and enough water to make a dough consistency.
Rub oil over and knead until soft.
Now let it rest for an hour.
Break off enough dough to make an apple sized ball.
Roll it to a small round patty and apply some oil to it.
Fold into two then repeat the process.
Now start rolling to form a triangle.
Heat a pan and when hot add the paratha and let it cook for a minute.
When it starts to get small bubbles turn over and add a small teaspoon of oil around the paratha.
When the brown spots appear take it out and place on a serving plate.
Repeat until all of the dough is used up.