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Paratha |
A Paratha is an unleavened pan fried Indian flatbread. My recipe is pure joy to eat. |
Serves - 4-6 Heat 1 (1-5) |
Rating - 4 (1-5) |
Prep Time 10 Minutes Cooking Time 10 Minutes
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Ingredients |
450 g Wheat Flour
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½ tsp Sea Salt
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Water
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Vegetable Oil
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100 g Margarine
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Method |
Mix flour, salt and enough water to make a dough consistency.
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Rub oil over and knead until soft.
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Now let it rest for an hour.
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Break off enough dough to make an apple sized ball.
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Roll it to a small round patty and apply some oil to it.
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Fold into two then repeat the process.
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Now start rolling to form a triangle.
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Heat a pan and when hot add the paratha and let it cook for a minute.
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When it starts to get small bubbles turn over and add a small teaspoon of oil around the paratha.
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When the brown spots appear take it out and place on a serving plate.
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Repeat until all of the dough is used up.
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