Click to Print Paratha A Paratha is an unleavened pan fried Indian flatbread. My recipe is pure joy to eat. Serves - 4-6 Heat 1 (1-5) Rating - 4 (1-5) Prep Time 10 Minutes Cooking Time 10 Minutes Ingredients 450 g Wheat Flour ½ tsp Sea Salt Water Vegetable Oil 100 g Margarine Method Mix flour, salt and enough water to make a dough consistency. Rub oil over and knead until soft. Now let it rest for an hour. Break off enough dough to make an apple sized ball. Roll it to a small round patty and apply some oil to it. Fold into two then repeat the process. Now start rolling to form a triangle. Heat a pan and when hot add the paratha and let it cook for a minute. When it starts to get small bubbles turn over and add a small teaspoon of oil around the paratha. When the brown spots appear take it out and place on a serving plate. Repeat until all of the dough is used up.