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Chinese Curry Sauce
SpiceTheWorld Chinese curry sauce just like what you get from your local take away
Serves - 4-6 Heat ViewBag.Recipe.Heat (1-5)
Rating - 3 (1-5)
Prep Time 5 Minutes Cooking Time 10 Minutes
2 Teaspoon Curry Powder
30 Gram Plain Flour
2 Tablespoon Vegetable Oil
3 Garlic Cloves, finely chopped
4 Cm Ginger, puréed
1 Teaspoon Salt
1 Teaspoon Chilli Powder
1 Teaspoon Paprika
3 Cups Water
Mix the curry powder and the flour in a bowl and put to one side.
Heat the oil in a wok or large pan
Add the ginger and garlic and stir fry for 1 minute.
Add the flour and curry powder mix and allow it to bubble stirring frequently
Add the salt paprika and chilli powder and stir well.
Add water a little at a time until the sauce is of the required consistency.
Bring to boil and simmer briskly for a few minutes.
Remove from the heat.