Click to Print Chinese Curry Sauce SpiceTheWorld Chinese curry sauce just like what you get from your local take away Serves - 4-6 Heat 3 (1-5) Rating - 3 (1-5) Prep Time 5 Minutes Cooking Time 10 Minutes Ingredients 2 tsp Curry Powder 30 g Plain Flour 2 tbsp Vegetable Oil 3 Garlic Cloves, finely chopped 4 cm Ginger, puréed 1 tsp Salt 1 tsp Chilli Powder 1 tsp Paprika 700 ml Water Method Mix the curry powder and the flour in a bowl and put to one side. Heat the oil in a wok or large pan Add the ginger and garlic and stir fry for 1 minute. Add the flour and curry powder mix and allow it to bubble stirring frequently Add the salt paprika and chilli powder and stir well. Add water a little at a time until the sauce is of the required consistency. Bring to boil and simmer briskly for a few minutes. Remove from the heat. Serve.