Serves 2 (Estimated) Rating 4/5
Prep Time 10 Minutes Cooking Time 20 Minutes
|2 tsp Curry Powder
|2 tsp Chilli Powder
|1 Onion, finely chopped
|4 Garlic Cloves, crushed
|6 cm Ginger, grated
|2 Cayenne Chilli, finely chopped
|500 g Vegan Lobster Meat, cubed
|250 ml SpiceTheWorld Masala Gravy
|5 tbsp Vegetable Oil
|4 tbsp Coriander Leaves, chopped
|2 tbsp Coriander Leaves
|2 tsp Garam Masala
|Make a paste of the curry powder and chilli powder with a little water.
|Fry the onion until translucent in the vegetable oil.
|Add the garlic ginger and chilli and stir fry on medium for a further 5 minutes.
|Add the curry and chilli powder paste and stir in and fry for a further 30 seconds.
|Add the Lobster pieces and seal well on all sides.
|Add half the masala Gravy and simmer for 6 minutes stirring occasionally.
|If needed add more masala gravy and water to prevent the curry becoming too thick or dry.
|Now add the finely chopped coriander leaves and cook for a further minute.
|Serve with the whole coriander leaves and garam masala sprinkled over the top.