Breadcrumbs
| Puri
| Banana Spring Rolls
| Bread Rolls
| Madras Curry Paste
| Tofu Dhansak
| Rum Baba
| Mango Lassi
| Vegan Lobster Madras
|
Vegan Lobster Madras
Vegan lobster with a madras kick, a stunning recipe



Serves 2 (Estimated) Rating 4/5

Prep Time 10 Minutes Cooking Time 20 Minutes

Ingredients |
2 Teaspoon Curry Powder |
2 Teaspoon Chilli Powder |
1 Onion, finely chopped |
4 Garlic Cloves, crushed |
6 Cm Ginger, grated |
2 Cayenne Chillie, finely chopped |
2 Vegan Lobster Meat |
250 Millilitre SpiceTheWorld Masala Gravy |
5 Tablespoons Vegetable Oil |
4 Tablespoons Coriander Leaves, chopped |
2 Tablespoon Coriander Leaves |
2 Teaspoon Garam Masala |
Method |
Make a paste of the curry powder and chilli powder with a little water. |
Fry the onion until translucent in the vegetable oil. |
Add the garlic ginger and chilli and stir fry on medium for a further 5 minutes. |
Add the curry and chilli powder paste and stir in and fry for a further 30 seconds. |
Add the Lobster pieces and seal well on all sides. |
Add half the masala Gravy and simmer for 6 minutes stirring occasionally. |
If needed add more masala gravy and water to prevent the curry becoming too thick or dry. |
Now add the finely chopped coriander leaves and cook for a further minute. |
Serve with the whole coriander leaves and garam masala sprinkled over the top. |