SpiceTheWorld

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Ingredients

2 Teaspoon Curry Powder

2 Teaspoon Chilli Powder

1 Onion, finely chopped

4 Garlic Cloves, crushed

6 Cm Ginger, grated

2 Cayenne Chillie, finely chopped

2 Vegan Lobster Meat

250 Millilitre SpiceTheWorld Masala Gravy

5 Tablespoons Vegetable Oil

4 Tablespoons Coriander Leaves, chopped

2 Tablespoon Coriander Leaves

2 Teaspoon Garam Masala

Method

Make a paste of the curry powder and chilli powder with a little water.

Fry the onion until translucent in the vegetable oil.

Add the garlic ginger and chilli and stir fry on medium for a further 5 minutes.

Add the curry and chilli powder paste and stir in and fry for a further 30 seconds.

Add the Lobster pieces and seal well on all sides.

Add half the masala Gravy and simmer for 6 minutes stirring occasionally.

If needed add more masala gravy and water to prevent the curry becoming too thick or dry.

Now add the finely chopped coriander leaves and cook for a further minute.

Serve with the whole coriander leaves and garam masala sprinkled over the top.

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