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Vegan Lobster Madras

Vegan lobster with a madras kick, a stunning recipe

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Serves 2 (Estimated) Rating 4/5

4 stars

Prep Time 10 Minutes Cooking Time 20 Minutes

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May contain crustaceans


2 Teaspoon Curry Powder
2 Teaspoon Chilli Powder
1 Onion, finely chopped
4 Garlic Cloves, crushed
6 Cm Ginger, grated
2 Cayenne Chillie, finely chopped
2 Vegan Lobster Meat
250 Millilitre SpiceTheWorld Masala Gravy
5 Tablespoons Vegetable Oil
4 Tablespoons Coriander Leaves, chopped
2 Tablespoon Coriander Leaves
2 Teaspoon Garam Masala
Make a paste of the curry powder and chilli powder with a little water.
Fry the onion until translucent in the vegetable oil.
Add the garlic ginger and chilli and stir fry on medium for a further 5 minutes.
Add the curry and chilli powder paste and stir in and fry for a further 30 seconds.
Add the Lobster pieces and seal well on all sides.
Add half the masala Gravy and simmer for 6 minutes stirring occasionally.
If needed add more masala gravy and water to prevent the curry becoming too thick or dry.
Now add the finely chopped coriander leaves and cook for a further minute.
Serve with the whole coriander leaves and garam masala sprinkled over the top.