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Vegan Lobster Madras |
Vegan lobster with a madras kick, a stunning recipe |
Serves - 2 Heat 3 (1-5) |
Rating - 4 (1-5) |
Prep Time 10 Minutes Cooking Time 20 Minutes |
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Ingredients |
2 tsp Curry Powder |
2 tsp Chilli Powder |
1 Onion, finely chopped |
4 Garlic Cloves, crushed |
6 cm Ginger, grated |
2 Cayenne Chilli, finely chopped |
500 g Vegan Lobster Meat, cubed |
250 ml SpiceTheWorld Masala Gravy |
5 tbsp Vegetable Oil |
4 tbsp Coriander Leaves, chopped |
2 tbsp Coriander Leaves |
2 tsp Garam Masala |
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Method |
Make a paste of the curry powder and chilli powder with a little water. |
Fry the onion until translucent in the vegetable oil. |
Add the garlic ginger and chilli and stir fry on medium for a further 5 minutes. |
Add the curry and chilli powder paste and stir in and fry for a further 30 seconds. |
Add the Lobster pieces and seal well on all sides. |
Add half the masala Gravy and simmer for 6 minutes stirring occasionally. |
If needed add more masala gravy and water to prevent the curry becoming too thick or dry. |
Now add the finely chopped coriander leaves and cook for a further minute. |
Serve with the whole coriander leaves and garam masala sprinkled over the top. |