SpiceTheWorld

Breadcrumbs  | Tofu Dhansak | Rum Baba | Mango Lassi | Vegan Lobster Madras | Tofu Phall | Spicy Thai Coconut Curry | Mushroom Fried Rice | Green Masala Tofu Curry  |

Text Print

Ingredients

70 Gram Coriander, finely chopped

20 Gram Fresh Mint, finely chopped

30 Gram Fresh Parsely, finely chopped

1 Lime

200 Millilitre Water

2 Tablespoon Vegetable Oil

1 Onion, finely chopped

1 Red Pepper, sliced

1 Red Chillie, finely chopped

3 Cm Ginger, crushed

3 Garlic Cloves, crushed

3 Teaspoon Curry Powder

200 Gram Pressed Tofu, cut into chunks

200 Gram Fresh Cod, cut into chunks

Method

For the sauce:

Blend together the coriander, mint, parsley, lime juice and water.

Now set aside.

For the recipe:

Heat the oil in a pan until hot.

Add the onion and pepper then cook for 3-4 minutes.

Add the chilli, ginger and chilli, stir for 2-3 minutes.

Now add the curry powder and cook for 1 minute.

Next add the tofu and gently coat with the spices.

Add the sauce and bring to the boil.

Simmer for 4 minutes or until the tofu is cooked.

Print