Green Masala Tofu Curry

Quick and easy to make but so tasty. Great for those quick dinners and suppers

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Serves 4 (Estimated) Rating 5/5

5 stars

Prep Time 15 Minutes Cooking Time 12 Minutes

Photo soon folks

Vegan safe

Carbon Rating A

CO2e Information

70 g Coriander, finely chopped
20 g Fresh Mint, finely chopped
30 g Fresh Parsley, finely chopped
1 Lime
200 ml Water
2 tbsp Vegetable Oil
1 Onion, finely chopped
1 Red Pepper, sliced
3 cm Ginger, finely chopped
3 Garlic Cloves, finely chopped
3 tsp Curry Powder
200 g Pressed Tofu, cut into bite sized cubes

For the sauce:
Blend together the coriander, mint, parsley, lime juice and water.
Now set aside.
For the recipe:
Heat the oil in a pan until hot.
Add the onion and pepper then cook for 3-4 minutes.
Add the chilli, ginger and chilli, stir for 2-3 minutes.
Now add the curry powder and cook for 1 minute.
Next add the tofu and gently coat with the spices.
Add the sauce and bring to the boil.
Simmer for 4 minutes or until the tofu is cooked.