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Green Masala Tofu Curry

Quick and easy to make but so tasty. Great for those quick dinners and suppers

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Serves 4 (Estimated) Rating 5/5

5 stars

Prep Time 15 Minutes Cooking Time 12 Minutes

Photo soon folks

May contain fish

70 Gram Coriander, finely chopped
20 Gram Fresh Mint, finely chopped
30 Gram Fresh Parsely, finely chopped
1 Lime
200 Millilitre Water
2 Tablespoon Vegetable Oil
1 Onion, finely chopped
1 Red Pepper, sliced
1 Red Chillie, finely chopped
3 Cm Ginger, crushed
3 Garlic Cloves, crushed
3 Teaspoon Curry Powder
200 Gram Pressed Tofu, cut into chunks
200 Gram Fresh Cod, cut into chunks
For the sauce:
Blend together the coriander, mint, parsley, lime juice and water.
Now set aside.
For the recipe:
Heat the oil in a pan until hot.
Add the onion and pepper then cook for 3-4 minutes.
Add the chilli, ginger and chilli, stir for 2-3 minutes.
Now add the curry powder and cook for 1 minute.
Next add the tofu and gently coat with the spices.
Add the sauce and bring to the boil.
Simmer for 4 minutes or until the tofu is cooked.