For the sauce:

Blend together the coriander, mint, parsley, lime juice and water.

Now set aside.

For the recipe:

Heat the oil in a pan until hot.

Add the onion and pepper then cook for 3-4 minutes.

Add the chilli, ginger and chilli, stir for 2-3 minutes.

Now add the curry powder and cook for 1 minute.

Next add the tofu and gently coat with the spices.

Add the sauce and bring to the boil.

Simmer for 4 minutes or until the tofu is cooked.