Breadcrumbs
| SpiceTheWorld Curry Sauce
| Special Fried Rice
| Homemade White Bread
| Chip Shop Curry Sauce
| Smoky Spiced Veggie Rice
| Vegan Mushroom Pate
| Raspberry sorbet
|
Raspberry sorbet
Easy to make and tastes so good
Serves 4 (Estimated) Rating 5/5

Prep Time 15 Minutes Cooking Time 10 Minutes

Ingredients |
200 Gram Granulated Sugar |
270 Millilitre Water |
500 Gram Raspberries |
1 Lemon, juice of |
Method |
Place the sugar and 270ml of water into a saucepan over low heat and stir until the sugar dissolves. |
Raise the heat and then simmer for a further 5 minutes until the liquid has become a syrup. |
Take the raspberries and lemon juice and put them in a food processor, blitzing until smooth. |
Strain through a sieve into a bowl, discarding the seeds. |
Combine with the sugar syrup and pour into a freezer-proof container. |
Freeze for 1 hour and 30 minutes, then lightly whisk with a fork to break up any ice crystals. |
Mix the sorbet once an hour for 4 hours until it can be scooped. |
Add to a bowl and serve with extra raspberries |
Enjoy |