SpiceTheWorld

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Ingredients

230 Gram Red Lentils

2 Teaspoon Curry Powder

1 Teaspoon Chilli Powder

1 Lemon, juice of

1 Onion, finely chopped

5 Tablespoons Vegetable Oil

2 Cayenne Chillies, finely chopped

3 Salmon Steaks, diced into 3mc cubes

250 Millilitre SpiceTheWorld Masala Gravy

60 Millilitre Pineapple Juice

1 Garlic clove, crushed

4 Tablespoons Coriander Leaves, roughly chopped

1 Tablespoon Coriander Leaves

2 Teaspoon Garam Masala

Method

Bring a pot of water to the boil and add the lentils and simmer gently for 30-40 minutes until the lentils are soft and mushy.

Drain the lentils.

Make a paste of the curry powder and chilli powder with half of the lemon juice.

Fry the onion and 1 cayenne chilli in the vegetable oil on a medium heat until golden.

Add the curry and chilli powder paste and stir in and fry for 1 minute.

Add the salmon pieces and seal well on all sides.

Add half the masala Gravy and simmer for 5 minutes stirring constantly.

Now add the lentils and Pineapple Juice and simmer for 4 minutes stirring constantly.

If the needed add more masala gravy to prevent the curry becoming too thick.

Now add the garlic clove finely chopped coriander leaves and 1 cayenne chilli.

Cook for a further minute and then add the remaining lemon juice

Serve with the whole coriander leaves and garam masala sprinkled over the top.

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