Breadcrumbs
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| Sticky Jerk Tofu with Mango Slaw
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| Kulfi
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| Vegan Butter Curry
| Caribbean Coconut Rice
|
Caribbean Coconut Rice
Tasty rice dish that goes with anything

Serves 4 (Estimated) Rating 4/5

Prep Time 10 Minutes Cooking Time 40 Minutes

Ingredients |
2 Teaspoon Salt |
2 Teaspoon Fresh Ginger |
1 Garlic, minced |
9 Cm Cinnamon Stick |
400 Gram Jasmine Rice, rinsed and drained |
250 Millilitre Coconut Milk |
½ Teaspoon Sugar |
½ Teaspoon Sea Salt |
½ Teaspoon Lime Zest, grated |
½ Teaspoon White Pepper |
Method |
Melt butter in saucepan over medium heat. |
Next add the ginger, garlic, and cinnamon stick. |
Sauté for 1 minute. |
Stir in rice, and sauté for 2 minutes |
Add coconut milk, sugar, salt, lime zest, white pepper and 1 cup water. |
Bring to a simmer. |
Stir once then cover and reduce heat to low |
Simmer for 15 minutes. |
Fluff rice with fork, cover and let rest for 5 minutes. |
Serve with whatever floats your boat. |