SpiceTheWorld

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Ingredients

2 Teaspoon Salt

2 Teaspoon Fresh Ginger

1 Garlic, minced

9 Cm Cinnamon Stick

400 Gram Jasmine Rice, rinsed and drained

250 Millilitre Coconut Milk

½ Teaspoon Sugar

½ Teaspoon Sea Salt

½ Teaspoon Lime Zest, grated

½ Teaspoon White Pepper

Method

Melt butter in saucepan over medium heat.

Next add the ginger, garlic, and cinnamon stick.

Sauté for 1 minute.

Stir in rice, and sauté for 2 minutes

Add coconut milk, sugar, salt, lime zest, white pepper and 1 cup water.

Bring to a simmer.

Stir once then cover and reduce heat to low

Simmer for 15 minutes.

Fluff rice with fork, cover and let rest for 5 minutes.

Serve with whatever floats your boat.

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