Melt butter in saucepan over medium heat.
Next add the ginger, garlic, and cinnamon stick.
Sauté for 1 minute.
Stir in rice, and sauté for 2 minutes
Add coconut milk, sugar, salt, lime zest, white pepper and 1 cup water.
Bring to a simmer.
Stir once then cover and reduce heat to low
Simmer for 15 minutes.
Fluff rice with fork, cover and let rest for 5 minutes.
Serve with whatever floats your boat.