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Caribbean Coconut Rice

Tasty rice dish that goes with anything


Serves 4 (Estimated) Rating 4/5

4 stars

Prep Time 10 Minutes Cooking Time 40 Minutes

Photo soon folks


2 Teaspoon Salt
2 Teaspoon Fresh Ginger
1 Garlic, minced
9 Cm Cinnamon Stick
400 Gram Jasmine Rice, rinsed and drained
250 Millilitre Coconut Milk
½ Teaspoon Sugar
½ Teaspoon Sea Salt
½ Teaspoon Lime Zest, grated
½ Teaspoon White Pepper
Melt butter in saucepan over medium heat.
Next add the ginger, garlic, and cinnamon stick.
Sauté for 1 minute.
Stir in rice, and sauté for 2 minutes
Add coconut milk, sugar, salt, lime zest, white pepper and 1 cup water.
Bring to a simmer.
Stir once then cover and reduce heat to low
Simmer for 15 minutes.
Fluff rice with fork, cover and let rest for 5 minutes.
Serve with whatever floats your boat.