Caribbean Coconut Rice

Tasty rice dish that goes with anything

Serves - 4 Heat 1 (1-5)

Rating - 4 (1-5)

Prep Time 10 Minutes Cooking Time 40 Minutes

Ingredients

2 tsp Salt

2 tsp Ginger, finely chopped

1 Garlic Cloves, finely chopped

9 cm Cinnamon Stick

400 g Jasmine Rice, rinsed and drained

250 ml Coconut Milk

½ tsp Sugar

½ tsp Sea Salt

½ tsp Lime Zest, grated

½ tsp White Pepper

Method

Melt butter in saucepan over medium heat.

Next add the ginger, garlic, and cinnamon stick.

Sauté for 1 minute.

Stir in rice, and sauté for 2 minutes

Add coconut milk, sugar, salt, lime zest, white pepper and 1 cup water.

Bring to a simmer.

Stir once then cover and reduce heat to low

Simmer for 15 minutes.

Fluff rice with fork, cover and let rest for 5 minutes.

Serve with whatever floats your boat.