SpiceTheWorld

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Ingredients

1 Teaspoon Salt

2 Teaspoon Turmeric

500 Gram Firm Tofu, sliced

30 Millilitre Coconut Oil

2 Onion, finely sliced

6 Green Chillies, slit lengthways

3 Garlic Cloves, sliced

20 Curry Leaves

2 Tablespoon Vegetable Oil

400 Millilitre Coconut Milk

Coriander, finely chopped

Method

Mix 1 teaspoon salt and 1 teaspoon turmeric.

Now rub this into the tofu fillets.

Next Sauté the onion chillies and garlic in the coconut oil.

Add the curry leaves and cook until the onion is translucent.

Add the rest of the turmeric and salt and simmer gently for 8 minutes.

Fry the tofu in the vegetable oil for 4 minutes or until cooked.

Pour the sauce over the tofu and sprinkle with chopped coriander.

Serve with rice.

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