Mix 1 teaspoon salt and 1 teaspoon turmeric.

Now rub this into the tofu fillets.

Next Sauté the onion chillies and garlic in the coconut oil.

Add the curry leaves and cook until the onion is translucent.

Add the rest of the turmeric and salt and simmer gently for 8 minutes.

Fry the tofu in the vegetable oil for 4 minutes or until cooked.

Pour the sauce over the tofu and sprinkle with chopped coriander.

Serve with rice.