Tofu and Coconut Curry

The taste of coconut with a Spicetheworld edge

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Serves 4 (Estimated) Rating 4/5

4 stars

Prep Time 20 Minutes Cooking Time 15 Minutes

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Carbon Rating A

CO2e Information

1 tsp Salt
2 tsp Turmeric
500 g Pressed Tofu, cut into bite sized cubes
30 ml Coconut Oil
2 Onions, finely sliced
6 Green Chillies, slit lengthways
3 Garlic Cloves, finely chopped
20 Curry Leaves, chopped
2 tbsp Vegetable Oil
400 ml Coconut Milk
Coriander, finely chopped

Mix 1 teaspoon salt and 1 teaspoon turmeric.
Now rub this into the tofu fillets.
Next Sauté the onion chillies and garlic in the coconut oil.
Add the curry leaves and cook until the onion is translucent.
Add the rest of the turmeric and salt and simmer gently for 8 minutes.
Fry the tofu in the vegetable oil for 4 minutes or until cooked.
Pour the sauce over the tofu and sprinkle with chopped coriander.
Serve with rice.